The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like?

The answer is, this dazzling, luminous whisky – a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold. 

To create it, Glenmorangie gathers the silky, fruity spirit from giraffe-high stills and let it steep in American oak casks. No less than 15 years later, a portion is transferred into Oloroso sherry casks for three more years.